Functional properties of ultrasonically generated flaxseed oil-dairy emulsions
نویسندگان
چکیده
منابع مشابه
Flax and flaxseed oil: an ancient medicine & modern functional food.
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...
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Bio-oil from fast pyrolysis of biomass is a low-grade liquid fuel, which can be upgraded through the emulsification with diesel oil. In this study, we prepared two rice husk bio-oil samples with different solid char contents and three bio-oil/diesel-oil emulsion samples with the bio-oil content of 10 wt%, 30 wt% and 50 wt%, respectively. The lubrication properties of these oil samples were eval...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2014
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2014.03.020